Introduction of Banquet Salisbury Steak
Who doesn’t love a hearty, comforting meal that brings back childhood memories? Banquet Salisbury Steak is one of those classic dishes that has stood the test of time, offering a delicious combination of juicy beef patties smothered in rich gravy. Whether you’re looking to recreate a nostalgic TV dinner or simply want to enjoy a tasty homemade meal, this recipe will guide you through making your own Banquet Salisbury Steak right at home.
Banquet Salisbury Steak
Ingredients
For the Salisbury Steaks:
- 1 pound ground beef (85% lean)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 2 cups beef broth
- 1 large onion, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparing the Salisbury Steaks
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, mustard powder, salt, and pepper. Blend all the ingredients together thoroughly using your hands. Be careful not to overmix as this can make the steaks tough.
- Shape the Patties: Divide the mixture into four equal portions and shape them into oval patties. This shape helps them cook evenly and resemble the traditional Salisbury steak.
- Cook the Patties: Heat a large skillet over medium-high heat and add a bit of oil. Once hot, add the patties and cook for about 4-5 minutes on each side, until they are nicely browned and cooked through. Take the patties out of the skillet and set them aside.
Making the Gravy
- Sauté the Vegetables:In the same skillet, add the butter and let it melt. Add the sliced onions and mushrooms, and cook until they are softened and lightly browned, about 5-7 minutes.
- Create the Roux: Sprinkle the flour over the onions and mushrooms and stir well to combine. Cook for approximately one minute to eliminate the raw flour taste.
- Add the Liquids: Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the tomato paste and Worcestershire sauce, and bring the mixture to a simmer. Simmer the mixture for 3-5 minutes, or until the gravy thickens. Season with salt and pepper to taste.
Bringing It All Together
- Combine and Simmer: Return the cooked patties to the skillet, nestling them into the gravy. Lower the heat and let the patties simmer in the gravy for around 10minutes, allowing the flavors to meld beautifully.
- Serve and Enjoy:Serve your homemade Salisbury steaks hot, smothered in that rich, savory gravy. Pair them with mashed potatoes, green beans, or any of your favorite sides for a complete meal.
Ingredients You’ll Need for Banquet Salisbury Steak
For the Salisbury Steaks:
- 1 pound ground beef (85% lean)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 2 cups beef broth
- 1 large onion, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions
Preparing the Salisbury Steaks
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, mustard powder, salt, and pepper. Blend all the ingredients together thoroughly using your hands. Be careful not to overmix as this can make the steaks tough.
- Shape the Patties: Divide the mixture into four equal portions and shape them into oval patties. This shape helps them cook evenly and resemble the traditional Salisbury steak.
- Cook the Patties: Heat a large skillet over medium-high heat and add a bit of oil. Once hot, add the patties and cook for about 4-5 minutes on each side, until they are nicely browned and cooked through. Take the patties out of the skillet and set them aside.
Making the Gravy
Making the Gravy
- Sauté the Vegetables: In the same skillet, add the butter and let it melt. Add the sliced onions and mushrooms, and cook until they are softened and lightly browned, about 5-7 minutes.
- Create the Roux: Sprinkle the flour over the onions and mushrooms and stir well to combine. Cook for approximately one minute to eliminate the raw flour taste.
- Add the Liquids: Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the tomato paste and Worcestershire sauce, and bring the mixture to a simmer. Simmer the mixture for 3-5 minutes, or until the gravy thickens. Season with salt and pepper to taste.
Bringing It All Together
- Combine and Simmer: Return the cooked patties to the skillet, nestling them into the gravy. Lower the heat and let the patties simmer in the gravy for around 10 minutes, allowing the flavors to meld beautifully.
- Serve and Enjoy: Serve your homemade Salisbury steaks hot, smothered in that rich, savory gravy. Pair them with mashed potatoes, green beans, or any of your favorite sides for a complete meal.
Serving Suggestions
Salisbury steak complements a wide range of side dishes beautifully. Here are some ideas:
- Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment.
- Steamed Vegetables: Broccoli, green beans, or carrots add a healthy touch.
- Buttered Noodles: Simple and satisfying, buttered noodles soak up the gravy perfectly. For beverages, consider a robust red wine like a Cabernet Sauvignon or a cold beer like a brown ale to complement the rich flavors.
Nutritional Information of Banquet Salisbury Steak
A serving of homemade Salisbury steak (including gravy) provides approximately:
- Calories: 450
- Protein: 25g
- Fat: 30g
- Carbohydrates: 15g
- Fiber: 1g
This hearty dish is not only delicious but also provides a good source of protein and essential nutrients.
Common Mistakes to Avoid
Even a straightforward recipe like Salisbury steak has its potential pitfalls. Here are some common mistakes to watch out for:
- Overcooking the Meat: This can make the patties dry and tough. Cook until just done.
- Gravy Pitfalls: Avoid lumps in your gravy by adding the broth slowly and whisking continuously.
Tips for the Perfect Banquet Salisbury Steak
- Quality Beef: Use good-quality ground beef for the best flavor and texture.
- Don’t Overmix: Handle the meat mixture gently to keep the patties tender.
- Fresh Ingredients: Fresh onions and mushrooms in the gravy make a big difference in flavor.
Conclusion
Banquet Salisbury Steak is a timeless dish that brings warmth and comfort to any meal. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your household. Give this recipe a try and enjoy a taste of nostalgia with every bite.
Unique FAQs After Conclusion
Can I add vegetables to the patties?
Absolutely! Finely chopped veggies like bell peppers or zucchini can add extra nutrition and flavor.
What type of breadcrumbs should I use?
Plain or Italian-style breadcrumbs both work well, depending on your flavor preference.
How can I make the gravy more savory?
Adding a splash of soy sauce or a teaspoon of Dijon mustard can deepen the gravy’s flavor.
Can I use a different type of meat for Salisbury steak?
Yes, ground pork or a mixture of beef and pork can be
