Pigs in a Blanket Wreath Recipe: A Festive Twist on a Classic Favorite
Pigs in a Blanket Wreath is a fun and festive twist on the classic appetizer. Perfect for holiday gatherings, game day snacks, or any special occasion, this recipe transforms the simple pigs in a blanket into a show-stopping centerpiece. Imagine a wreath made of golden, flaky dough wrapped around juicy sausages, all arranged in a beautiful, edible ring. It’s a delight not only for your palate but also a visual feast.
Pigs in a Blanket Wreath
Ingredients
For the Wreath:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 1 egg, beaten (for egg wash)
- Poppy seeds or sesame seeds (optional, for garnish)
- Fresh rosemary sprigs (for garnish)
For the Dipping Sauce:
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp mayonnaise
- 1 tsp apple cider vinegar
Instructions
- Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Crescent Dough:Unroll the crescent dough and divide it into individual triangles. Cut each triangle into two smaller triangles, giving you a total of 32 pieces.
- Assemble the Pigs in a Blanket:Place one mini sausage at the wide end of each triangle and roll it up towards the point. Continue this process until all the sausages are wrapped.
- Form the Wreath:On the prepared baking sheet, arrange the wrapped sausages in a circular wreath shape, with the points of the dough triangles facing outward. Overlap each piece slightly to create a continuous circle.
- Egg Wash and Garnish:Brush the top of the wreath with the beaten egg to give it a beautiful golden-brown color. Sprinkle poppy seeds or sesame seeds on top for added texture and flavor, if desired.
- Bake:Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.
- Prepare the Dipping Sauce:While the wreath is baking, mix together the Dijon mustard, honey, mayonnaise, and apple cider vinegar in a small bowl. Adjust the ingredients to taste.
- Garnish and Serve:Once the wreath is baked to perfection, let it cool slightly before transferring it to a serving platter. Add a festive touch by garnishing with fresh rosemary sprigs. Serve with the honey mustard dipping sauce on the side.
Ingredients
For the Wreath:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 1 egg, beaten (for egg wash)
- Poppy seeds or sesame seeds (optional, for garnish)
- Fresh rosemary sprigs (for garnish)
For the Dipping Sauce:
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp mayonnaise
- 1 tsp apple cider vinegar
- Preparation Time
20 minutes - Cooking Time
20 minutes - Serves
8 adults - Difficulty
Easy
Instructions for Pigs in a Blanket Wreath
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Crescent Dough:
- Unroll the crescent dough and divide it into individual triangles. Cut each triangle into two smaller triangles, giving you a total of 32 pieces.
Form the Wreath:
- On the prepared baking sheet, arrange the wrapped sausages in a circular wreath shape, with the points of the dough triangles facing outward. Overlap each piece slightly to create a continuous circle.
Egg Wash and Garnish:
- Brush the top of the wreath with the beaten egg to give it a beautiful golden-brown color. Sprinkle poppy seeds or sesame seeds on top for added texture and flavor, if desired.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.
Prepare the Dipping Sauce:
- While the wreath is baking, mix together the Dijon mustard, honey, mayonnaise, and apple cider vinegar in a small bowl. Adjust the ingredients to taste.
Garnish and Serve:
- Once the wreath is baked to perfection, let it cool slightly before transferring it to a serving platter. Add a festive touch by garnishing with fresh rosemary sprigs. Serve with the honey mustard dipping sauce on the side.
Serving Suggestions for Pigs in a Blanket Wreath
Best Ways to Serve:
- Serve the pigs in a blanket wreath warm with a variety of dipping sauces such as ketchup, mustard, or cheese dip.
Pairing with Sauces and Dips:
- Offer an assortment of dips to complement the flavors, like honey mustard, BBQ sauce, or ranch dressing.
Tips and Tricks
- Creative Add-Ons: For a bit of extra flavor, you can add a small slice of cheese inside each pig in a blanket before wrapping it with the dough.
- Make-Ahead: This recipe can be prepared ahead of time. Assemble the wreath, cover it with plastic wrap, and refrigerate for up to a few hours before baking.
- Variations: Feel free to get creative with the dipping sauce! A spicy mustard or a cheese dip could also pair wonderfully with this dish.
Conclusion
The Pigs in a Blanket Wreath is a delightful and eye-catching appetizer that’s sure to impress your guests. It’s easy to make, fun to eat, and customizable to suit any taste. Whether for a holiday party or a casual get-together, this recipe will undoubtedly become a favorite. So gather your ingredients, follow the steps, and create a culinary masterpiece that’s as enjoyable to make as it is to eat.
FAQs
How do I prevent the dough from sticking?
To prevent sticking, lightly flour your work surface and rolling pin. Alternatively, use parchment paper or a silicone mat.
Can I make this recipe ahead of time?
Yes, you can assemble the wreath and refrigerate it, unbaked, for up to 24 hours. Bake just before serving.
What type of sausage works best?
Mini sausages or cocktail wieners are ideal. You can also use small pieces of hot dogs or flavored sausages for variety.
How do I store leftover pigs in a blanket?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I use store-bought dough?
Absolutely! Store-bought crescent roll dough works perfectly and saves time.
