Mini Corn Dogs in Air Fryer Recipe: A Delightful Snack for All Ages
Is there anything more nostalgic than biting into a crispy, golden corn dog? The combination of a juicy hot dog wrapped in a sweet and savory cornmeal batter takes many of us back to our childhoods. But who says you need a deep fryer to enjoy these classic treats at home? With an air fryer, you can create delicious mini corn dogs that are healthier and just as tasty. Perfect for parties, game days, or a fun family dinner, these mini corn dogs are sure to be a hit with everyone.
Table of Contents
- Preparation Time
15 minutes - Cooking Time
10 minutes - Serves
8 adults - Difficulty
Easy
Ingredients for Mini Corn Dogs in Air Fryer:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
- 10 hot dogs (cut into thirds)
- Wooden skewers or toothpicks
- Cooking spray
Instructions Mini Corn Dogs in Air Fryer:
- Prepare the Hot Dogs: Start by cutting each hot dog into thirds. This will give you the perfect mini corn dog size. Insert a wooden skewer or toothpick into each hot dog piece, making sure not to go all the way through.
- Make the Batter: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your mini corn dogs cook evenly and get that perfect golden brown color.
- Coat the Hot Dogs: Pour the batter into a tall glass or a bowl that’s deep enough to dip the hot dogs. Dip each hot dog piece into the batter, making sure it’s fully coated. Let any excess batter drip off before placing them in the air fryer basket.
- Air Fry the Mini Corn Dogs: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the batter-coated hot dogs in the basket, ensuring they don’t touch each other. You may need to cook them in batches depending on the size of your air fryer. Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
- Serve and Enjoy: Once the mini corn dogs are done, carefully remove them from the air fryer and let them cool slightly. Serve them with your favorite dipping sauces like ketchup, mustard, or honey mustard.
Tips for Perfect Mini Corn Dogs in Air Fryer:
- Use Room Temperature Ingredients: This helps the batter mix more smoothly and cook more evenly.
- Don’t Overcrowd the Basket: Make sure there’s enough space between each corn dog for the hot air to circulate, which ensures even cooking.
- Check for Doneness: Every air fryer is a bit different, so keep an eye on your mini corn dogs to make sure they don’t overcook. They should be golden brown and crispy on the outside.
Why Use an Air Fryer?
Air fryers have become incredibly popular in recent years, and for good reason. They offer a healthier alternative to deep frying by using hot air to cook food, which means you can enjoy crispy, delicious treats with less oil and fewer calories. Plus, air fryers are quick and easy to use, making them perfect for busy families.
Final Thoughts about Mini Corn Dogs in Air Fryer:
Mini corn dogs are a fun and tasty snack that everyone loves. Whether you’re hosting a party, looking for a new family favorite, or just craving a nostalgic treat, these air fryer mini corn dogs are sure to please. Easy to make and delightfully crispy, they bring all the flavor of classic corn dogs without the need for a deep fryer. Give them a try and watch them disappear as soon as they hit the table!
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Mini Corn Dogs in Air Fryer
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
- 10 hot dogs (cut into thirds)
- Wooden skewers or toothpicks
- Cooking spray
Instructions
- Prepare the Hot Dogs: Start by cutting each hot dog into thirds. This will give you the perfect mini corn dog size. Insert a wooden skewer or toothpick into each hot dog piece, making sure not to go all the way through.
- Make the Batter: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your mini corn dogs cook evenly and get that perfect golden brown color.
- Coat the Hot Dogs: Pour the batter into a tall glass or a bowl that's deep enough to dip the hot dogs. Dip each hot dog piece into the batter, making sure it's fully coated. Let any excess batter drip off before placing them in the air fryer basket.
- Air Fry the Mini Corn Dogs: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the batter-coated hot dogs in the basket, ensuring they don't touch each other. You may need to cook them in batches depending on the size of your air fryer. Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
- Serve and Enjoy: Once the mini corn dogs are done, carefully remove them from the air fryer and let them cool slightly. Serve them with your favorite dipping sauces like ketchup, mustard, or honey mustard.
