Introduction to Chicken Parmesan Pasta Recipe
Chicken Parmesan Pasta is a delightful fusion of two beloved dishes: Chicken Parmesan and pasta. This recipe marries the rich, cheesy goodness of Parmesan-crusted chicken with the comforting textures of perfectly cooked pasta. It’s a meal that satisfies cravings and impresses diners with its hearty flavors. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is your ticket to culinary success.
Table of Contents
- Preparation Time
20 minutes - Cooking Time
40 minutes - Serves
4-6 adults - Difficulty
Easy
Ingredients You’ll Need for Chicken Parmesan Pasta
Essential Proteins: Chicken Breasts and Parmesan Cheese
- 2 large chicken breasts (about 1 pound)
- 1 cup freshly grated Parmesan cheese
Fresh and Flavorful: Choosing the Right Pasta and Tomatoes
- 12 ounces of penne or rigatoni pasta
- 1 can (28 ounces) of crushed tomatoes or 2 cups of marinara sauce
Herbs and Seasonings for a Perfect Blend
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves, chopped (optional)
Breading and Frying Essentials
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for frying (about 1/4 cup)
Cheeses for Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese (optional)
Step-by-Step Guide to Making Chicken Parmesan Pasta
Preparing the Chicken: Seasoning and Searing
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Dredge them in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a skillet and sear the chicken until golden brown on both sides
Creating the Perfect Tomato Sauce
- In the same skillet, sauté garlic and onions until fragrant.
- Add crushed tomatoes, a pinch of sugar, and dried herbs.
- Simmer for 15-20 minutes, stirring occasionally.
Cooking and Combining the Pasta
- Cook pasta in salted boiling water until al dente.
- Reserve some pasta water to adjust the sauce consistency.
- Toss the cooked pasta in the tomato sauce, ensuring every piece is coated.
Assembly and Baking: Bringing It All Together
- Preheat the oven to 375°F (190°C).
- Spread a layer of tomato sauce in a baking dish. Add the pasta, then top with seared chicken.
- Sprinkle mozzarella and Parmesan over the dish. Bake for 15-20 minutes until the cheese is bubbly and golden.
Tips for Achieving Restaurant-Quality Results
How to Bread and Fry Chicken Like a Pro
- Use panko breadcrumbs for extra crunch.
- Fry the chicken in batches to maintain even heat.
Perfecting Your Pasta Al Dente
- Follow package instructions but taste test a minute earlier.
- Drain and toss with olive oil to prevent sticking.
Layering the Cheese for Maximum Flavor
- Use a mix of mozzarella, Parmesan, and provolone.
- Add cheese in layers for a gooey, evenly melted finish.
Variations and Substitutions
- Gluten-Free Chicken Parmesan Pasta
- Substitute gluten-free breadcrumbs and pasta.
- Low-Carb and Keto-Friendly Adjustments
- Replace pasta with zucchini noodles or spaghetti squash
- Vegetarian Options for the Same Recipe
- Use eggplant or portobello mushrooms instead of chicken.
Storing and Reheating Leftovers
Best Practices for Refrigeration and Freezing
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze portions for up to 3 months.
How to Revive the Freshness When Reheating2
- Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Add a splash of water or sauce to keep it moist.
Pairing Suggestions for Chicken Parmesan Pasta
Wines, Beverages, and Sides to Complement the Meal
- Pair with a glass of Chianti or a crisp white wine like Pinot Grigio.
- Serve with garlic bread or a Caesar salad for a complete meal.
Ideal Desserts to End Your Meal on a Sweet Note
- Tiramisu or panna cotta makes a perfect finale.
Conclusion: Savor the Taste of Homemade Chicken Parmesan Pasta
With its blend of crispy chicken, flavorful sauce, and melty cheese, Chicken Parmesan Pasta is a surefire crowd-pleaser. This recipe allows you to create a restaurant-quality dish in the comfort of your home. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this timeless classic.
FAQs About Chicken Parmesan Pasta Recipe
Can I Use Store-Bought Marinara Sauce? Yes, but choose a high-quality brand for the best flavor.
What’s the Best Pasta Type for This Recipe? Penne, rigatoni, or spaghetti works wonderfully.
How Do I Make It Healthier? Opt for whole wheat pasta and bake the chicken instead of frying.
Can I Prepare This Dish in Advance? Yes, assemble it and refrigerate. Bake just before serving.
How Long Will Leftovers Last in the Fridge? Properly stored, they’ll stay fresh for up to 3 days.
Can I Substitute Chicken with Another Protein? Absolutely! Try turkey, shrimp, or tofu for variations.
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Chicken Parmesan Pasta
Ingredients
- 2 large chicken breasts (about 1 pound)
- 1 cup freshly grated Parmesan cheese
- 12 ounces of penne or rigatoni pasta
- 1 can (28 ounces of crushed tomatoes or 2 cups of marinara sauce)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves ,chopped (optional)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for frying, about 1/4 cup
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese (optional)
Instructions
Preparing the Chicken: Seasoning and Searing
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Dredge them in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a skillet and sear the chicken until golden brown on both sides.
Creating the Perfect Tomato Sauce
- In the same skillet, sauté garlic and onions until fragrant.
- Add crushed tomatoes, a pinch of sugar, and dried herbs.
- Simmer for 15-20 minutes, stirring occasionally.
Cooking and Combining the Pasta
- Cook pasta in salted boiling water until al dente.
- Reserve some pasta water to adjust the sauce consistency.
- Toss the cooked pasta in the tomato sauce, ensuring every piece is coated.
Assembly and Baking: Bringing It All Together
- Preheat the oven to 375°F (190°C).
- Spread a layer of tomato sauce in a baking dish. Add the pasta, then top with seared chicken.
- Sprinkle mozzarella and Parmesan over the dish. Bake for 15-20 minutes until the cheese is bubbly and golden.
