Introduction : old fashioned baked macaroni and cheese
There’s something undeniably comforting about an old fashioned baked macaroni and cheese recipe, especially when it comes to baked macaroni and cheese. This beloved dish has stood the test of time, becoming a staple in households across the globe. Let’s dive into the origins, the makings, and the secrets behind a perfect old-fashioned baked macaroni and cheese.
old fashioned baked macaroni and cheese
Ingredients
- 2 Cups elbow macaroni
- 2 Cups sharp cheddar cheese, shredded
- 1 Cup Gruyere cheese, shredded
- 2 Cups milk
- 1/4 Cup butter
- 1/4 Cup all-purpose flour
- 1/2 tbsp. salt
- 1/4 tbsp. black pepper
- 1/4 tbsp. paprika
- Optional breadcrumbs, bacon bits, chopped onions
Instructions
- Preheat Your Oven Preheat your oven to 350°F (175°C).
- Cook the Pasta Bring a large pot of salted water to a boil. Add the macaroni and cook until just al dente (about 1-2 minutes less than the package instructions). Drain the pasta and set it aside.
- Make the Roux In a medium saucepan, melt the butter over medium heat. Add the flour, whisking constantly until the mixture is smooth and golden brown, about 2-3 minutes.
- Create the Cheese Sauce Gradually add the milk to the roux, whisking continuously to prevent lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes. Reduce the heat to low and add the shredded cheeses, one handful at a time, stirring until completely melted and smooth. Season the sauce with salt, black pepper, and paprika.
- Combine Pasta and Cheese Sauce In a large bowl, combine the cooked macaroni and the cheese sauce. Stir until the pasta is evenly coated with the sauce.
- Assemble the Dish Transfer the macaroni and cheese mixture into a greased baking dish. Spread it out evenly.
- Add Toppings (Optional) Sprinkle breadcrumbs evenly over the top for a classic crunch. Optionally, add bacon bits, chopped onions, or additional cheese on top.
- Bake Place the baking dish in the preheated oven. Bake for about 25-30 minutes, or until the top is golden and bubbly.
- Serve Allow the baked macaroni and cheese to cool for a few minutes before serving. Enjoy your delicious, homemade, old-fashioned baked macaroni and cheese!
Common Mistakes to Avoid making in old fashioned baked macaroni and cheese
Overcooking pasta: The pasta will continue to cook in the oven, so undercook it slightly before baking.
Using the wrong cheese: Avoid pre-shredded cheeses as they contain anti-caking agents that can affect the sauce’s texture.
Nutritional Information of old fashioned baked macaroni and cheese( As per Serving )
While baked macaroni and cheese is undoubtedly indulgent, you can make a few substitutions for a healthier version. Using whole wheat pasta, low-fat cheese, and milk can reduce the calorie count without sacrificing flavor.
Calories: Approximately 400-500 kcal
Fat: Approximately 20-25 grams
Carbohydrates: Approximately 30-35 grams
Protein: Approximately 15-20 grams
Fiber: Approximately 2-3 grams
Please note that these values are approximate and may vary based on specific ingredients and serving size
Conclusion
Old fashioned baked macaroni and cheese is a timeless dish that brings comfort and joy to any table. Whether you’re making it for a family dinner or a potluck, this recipe is sure to be a hit. So, roll up your sleeves, gather your ingredients, and enjoy the cheesy goodness!
FAQs
How can I make this dish gluten-free?
To make gluten-free baked macaroni and cheese, simply substitute the pasta with a gluten-free variety and use gluten-free flour for the roux.
Can I freeze baked macaroni and cheese?
Yes, you can freeze it. Make sure it’s completely cooled before transferring to an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.
What is the best way to reheat without drying it out?
Reheat in the oven at 350°F, covered with aluminum foil to retain moisture. Add a splash of milk if needed to keep it creamy.
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish and refrigerate it before baking. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.
What are some good cheese combinations for this recipe?
Sharp cheddar and Gruyere are a classic combo, but you can also try mixing in Colby, Monterey Jack, or even a bit of blue cheese for a tangy twist.
