old fashioned baked macaroni and cheese
This guide provides step-by-step instructions for making old-fashioned baked macaroni and cheese, including tips on ingredients, preparation, and baking. It also offers variations, serving suggestions, and storage tips for leftovers.
Ingredients
- 2 Cups elbow macaroni
- 2 Cups sharp cheddar cheese, shredded
- 1 Cup Gruyere cheese, shredded
- 2 Cups milk
- 1/4 Cup butter
- 1/4 Cup all-purpose flour
- 1/2 tbsp. salt
- 1/4 tbsp. black pepper
- 1/4 tbsp. paprika
- Optional breadcrumbs, bacon bits, chopped onions
Instructions
- Preheat Your Oven Preheat your oven to 350°F (175°C).
- Cook the Pasta Bring a large pot of salted water to a boil. Add the macaroni and cook until just al dente (about 1-2 minutes less than the package instructions). Drain the pasta and set it aside.
- Make the Roux In a medium saucepan, melt the butter over medium heat. Add the flour, whisking constantly until the mixture is smooth and golden brown, about 2-3 minutes.
- Create the Cheese Sauce Gradually add the milk to the roux, whisking continuously to prevent lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes. Reduce the heat to low and add the shredded cheeses, one handful at a time, stirring until completely melted and smooth. Season the sauce with salt, black pepper, and paprika.
- Combine Pasta and Cheese Sauce In a large bowl, combine the cooked macaroni and the cheese sauce. Stir until the pasta is evenly coated with the sauce.
- Assemble the Dish Transfer the macaroni and cheese mixture into a greased baking dish. Spread it out evenly.
- Add Toppings (Optional) Sprinkle breadcrumbs evenly over the top for a classic crunch. Optionally, add bacon bits, chopped onions, or additional cheese on top.
- Bake Place the baking dish in the preheated oven. Bake for about 25-30 minutes, or until the top is golden and bubbly.
- Serve Allow the baked macaroni and cheese to cool for a few minutes before serving. Enjoy your delicious, homemade, old-fashioned baked macaroni and cheese!