Crockpot scalloped potatoes and Ham

Introduction of Crockpot scalloped potatoes and Ham

There’s nothing quite like the comforting embrace of a hearty, creamy dish on a cold day. Crockpot scalloped potatoes and Ham is a classic combination that warms the soul and satisfies the taste buds. But have you ever considered making it in a crockpot? Using a crockpot for this recipe not only simplifies the process but also enhances the flavors, making each bite a delightful experience.

Ingredients for Crockpot scalloped potatoes and Ham:

• 6-8 medium-sized russet potatoes, thinly sliced
• 2 cups cooked ham, diced
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups milk
• 1 cup heavy cream
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

Prepare the Potatoes:

• Start by peeling the potatoes. Then, using a mandolin slicer or a sharp knife, thinly slice the potatoes. This will ensure even cooking and a nice, tender texture.

Layer the Ingredients:

• Grease the inside of your crockpot with a bit of butter or non-stick spray to prevent sticking. Begin by layering half of the sliced potatoes in the bottom of the crockpot.
• On top of the potatoes, add half of the diced ham and half of the chopped onion.
• Sprinkle half of the shredded cheddar and mozzarella cheese over the ham and onions.
• Repeat the layers with the remaining potatoes, ham, onion, and cheese.

Make the Creamy Sauce:

• In a medium saucepan over medium heat, melt the butter. Once melted, gradually whisk in the flour to form a roux. Cook for 1-2 minutes until the mixture is lightly golden.
• Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps from forming. Cook the mixture, stirring frequently, until it thickens, which should take about 5-7 minutes. Then, mix in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.

Combine and Cook:

• Pour the creamy sauce evenly over the layered ingredients in the crockpot. Use a spoon to gently press down, ensuring the sauce seeps through all the layers.

• Cover the crockpot with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The dish is ready when the potatoes are tender and the cheese is bubbly and golden.

Serve and Enjoy:

• Once cooked, give the scalloped potatoes and ham a gentle stir to combine the layers.
• Serve while hot, optionally garnishing with a sprinkle of fresh parsley.

• Preparation Time
  30 minutes
• Cooking Time
  4 hours
• Serves
  8 adults
• Difficulty
  Easy

Tips for Perfect Crockpot scalloped potatoes and Ham

Avoid common pitfalls with these tips:

Avoiding Common Mistakes:

• Do not overcook the potatoes as they can become mushy.
• Ensure the sauce is thickened properly to avoid a runny dish.

Making it Healthier:

• Use low-fat milk instead of heavy cream.
• Add more vegetables to increase fiber content.

Serving Suggestions of Crockpot scalloped potatoes and Ham

Scalloped potatoes and ham pair well with various side dishes:

Best Side Dishes:

• Serve with a fresh green salad for balance.
• Pair with steamed vegetables for added nutrients.

Presentation Tips:

• Garnish with fresh parsley for a pop of color.
• Serve in a rustic dish to enhance the comfort-food appeal.

Conclusion for Crockpot scalloped potatoes and Ham

Scalloped potatoes and ham made in a crockpot is a delicious, easy-to-make dish that’s perfect for any occasion. With the right ingredients and a bit of patience, you can create a comforting meal that will impress your family and friends. So, gather your ingredients, fire up your crockpot, and enjoy the delightful aroma and taste of this classic dish.

FAQs on Crockpot scalloped potatoes and Ham

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but they will alter the flavor and texture slightly.
Is it necessary to peel the potatoes?
While peeling is recommended for a smoother texture, you can leave the skins on for added nutrients and texture.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients and layer them in the crockpot the night before. Store it in the refrigerator and start cooking the next day.
What can I use instead of heavy cream?
You can use half-and-half or whole milk as a lighter alternative.
How can I make the dish spicier?
Add a pinch of cayenne pepper or chopped jalapeños to the creamy sauce for a kick of heat.