Crockpot scalloped potatoes and Ham
This article provides a detailed, step-by-step guide to making crockpot scalloped potatoes and ham, including ingredient selection, preparation tips, and cooking instructions, with additional suggestions for variations and serving. It concludes with FAQs to address common concerns and enhance your cooking experience.
Ingredients
- 6-8 medium-sized russet potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 medium onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups milk
- 1 cup heavy cream
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Potatoes:
- Start by peeling the potatoes. Then, using a mandolin slicer or a sharp knife, thinly slice the potatoes. This will ensure even cooking and a nice, tender texture.
Layer the Ingredients:
- Grease the inside of your crockpot with a bit of butter or non-stick spray to prevent sticking. Begin by layering half of the sliced potatoes in the bottom of the crockpot.
- On top of the potatoes, add half of the diced ham and half of the chopped onion.
- Sprinkle half of the shredded cheddar and mozzarella cheese over the ham and onions.
- Repeat the layers with the remaining potatoes, ham, onion, and cheese.
Make the Creamy Sauce:
- In a medium saucepan over medium heat, melt the butter. Once melted, gradually whisk in the flour to form a roux. Cook for 1-2 minutes until the mixture is lightly golden.
- Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps from forming. Cook the mixture, stirring frequently, until it thickens, which should take about 5-7 minutes. Then, mix in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
Combine and Cook:
- Pour the creamy sauce evenly over the layered ingredients in the crockpot. Use a spoon to gently press down, ensuring the sauce seeps through all the layers.
- Cover the crockpot with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The dish is ready when the potatoes are tender and the cheese is bubbly and golden.
Serve and Enjoy:
- Once cooked, give the scalloped potatoes and ham a gentle stir to combine the layers.
- Serve while hot, optionally garnishing with a sprinkle of fresh parsley.