Introduction of Garlic Parmesan Chicken Pasta
Craving a dish that’s creamy, savory, and bursting with flavor? Look no further than garlic parmesan chicken pasta. This beloved recipe is a hit for good reason: it’s easy to make, delightfully comforting, and perfect for any occasion. Whether you’re preparing a family dinner or impressing guests, this dish is sure to be a crowd-pleaser. Let’s dive into the steps to create this delicious masterpiece.
Garlic Parmesan Chicken Pasta
Ingredients
- 8 oz (225g) of your preferred pasta variety (spaghetti, fettuccine, or penne are great options)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil for cooking
Instructions
- Cook the Pasta:Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Toss in the pasta and cook it until it reaches the perfect al dente texture, following the timing on the package. Drain and set aside.
- Cook the Chicken:Season the chicken pieces with salt and pepper. Warm some olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-6minutes per side. Transfer the chicken from the skillet to a plate and set it aside.
- Prepare the Sauce:In the same skillet, if needed, add a little more olive oil. Toss in the minced garlic and sauté for about a minute until it becomes aromatic.
- Combine Everything:Stir in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and dried thyme, if using. Allow the sauce to simmer gently for a few minutes until it thickens slightly.
- Bring It Together:Return the cooked pasta and chicken to the skillet. Toss everything together until the pasta and chicken are thoroughly coated with the creamy sauce. Season with salt and pepper to taste.
- Serve:Sprinkle with chopped fresh parsley and extra Parmesan cheese if you like. Serve hot and enjoy!
Ingredients for Garlic Parmesan Chicken Pasta :
- 8 oz (225g) of your preferred pasta variety (spaghetti, fettuccine, or penne are great options)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil for cooking
Instructions:
Cook the Pasta:
- Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Toss in the pasta and cook it until it reaches the perfect al dente texture, following the timing on the package. Drain and set aside.
Cook the Chicken:
- Season the chicken pieces with salt and pepper. Warm some olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-6 minutes per side. Transfer the chicken from the skillet to a plate and set it aside.
Prepare the Sauce:
- In the same skillet, if needed, add a little more olive oil. Toss in the minced garlic and sauté for about a minute until it becomes aromatic.
Combine Everything:
- Stir in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and dried thyme, if using. Allow the sauce to simmer gently for a few minutes until it thickens slightly.
Bring It Together:
- Return the cooked pasta and chicken to the skillet. Toss everything together until the pasta and chicken are thoroughly coated with the creamy sauce. Season with salt and pepper to taste.
Serve:
- Sprinkle with chopped fresh parsley and extra Parmesan cheese if you like. Serve hot and enjoy!
- Preparation Time
20 minutes - Cooking Time
30 minutes - Serves
4 adults - Difficulty
Easy
Serving Suggestions of Garlic Parmesan Chicken Pasta
Plating Ideas:
- Serve the pasta in large bowls or on a platter for a family-style presentation.
Garnishing Tips:
- Sprinkle freshly chopped parsley and additional parmesan cheese on top before serving.
Tips:
- For extra flavor, you can add some crushed red pepper flakes or chopped fresh basil to the dish.
- Feel free to customize with your favorite vegetables like spinach, cherry tomatoes, or mushrooms.
- If the sauce becomes too thick, you can thin it out with a bit of pasta cooking water.
Health and Nutrition Information of Garlic Parmesan Chicken Pasta
Nutritional Breakdown:
- Calories: 600 per serving
- Protein: 30g
- Fat: 35g
- Carbohydrates: 50g
Health Benefits:
High in protein and calcium, providing essential nutrients for a balanced diet.
Conclusion
Garlic parmesan chicken pasta is a versatile, delectable dish that’s sure to become a staple in your home. With its rich, creamy sauce and tender chicken, it’s a comforting meal that’s both easy to prepare and irresistibly tasty. Give this recipe a try and enjoy a delightful dining experience right in your own kitchen!
FAQs
1. Can I use milk instead of heavy cream?
Yes, but the sauce will be less rich and creamy. You might want to add a bit of flour to thicken it.
2. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free pasta and ensure all other ingredients are gluten-free.
3. How can I make this dish spicier?
Add more red pepper flakes or a dash of hot sauce to the sauce for an extra kick.
4. Is it okay to use pre-cooked chicken?
Yes, you can use pre-cooked chicken. Just add it to the sauce to heat through before mixing with the pasta.
5. Can I freeze this pasta dish?
You can freeze the pasta, but the sauce may change in texture once thawed and reheated. It’s best enjoyed fresh or refrigerated.
Popular recipes:
