Introduction
If you’re craving the bold flavors of a Philly cheesesteak but want a fun, bite-sized version, these Philly Cheesesteak Sliders are the perfect solution! Packed with tender steak, melted cheese, caramelized onions, and peppers, these sliders are ideal for game day, parties, or a quick family dinner.
Table of Contents
Why You’ll Love This Philly Cheesesteak Sliders Recipe
✅ Quick & Easy – Ready in under 30 minutes!
✅ Crowd-Pleasing – Perfect for parties and gatherings.
✅ Customizable – Swap ingredients to suit your taste.
✅ Melty & Flavorful – Just like the original Philly cheesesteak but in slider form!
- Preparation Time
10 minutes - Cooking Time
15 minutes - Serves
4 adults - Difficulty
Easy
Ingredients for Philly Cheesesteak Sliders
For the Filling:
- 1 lb ribeye steak (thinly sliced) – or use flank steak or sirloin
- 1 large onion (thinly sliced)
- 1 bell pepper (any color, sliced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp smoked paprika
- Salt & black pepper to taste
- 2 tbsp olive oil (or butter)
For the Sliders:
- 12 slider buns (Hawaiian rolls or mini brioche work great)
- 8 slices provolone cheese (or Cheez Whiz for authenticity!)
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp dried parsley
Ingredients for Philly Cheesesteak Sliders
For the Filling:
- 1 lb ribeye steak (thinly sliced) – or use flank steak or sirloin
- 1 large onion (thinly sliced)
- 1 bell pepper (any color, sliced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp smoked paprika
- Salt & black pepper to taste
- 2 tbsp olive oil (or butter)
For the Sliders:
- 12 slider buns (Hawaiian rolls or mini brioche work great)
- 8 slices provolone cheese (or Cheez Whiz for authenticity!)
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp dried parsley
How to Make Philly Cheesesteak Sliders (Step-by-Step)
Step 1: Sauté the Vegetables
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add onions and bell peppers, cooking for 5-6 minutes until soft and caramelized.
- Stir in garlic and cook for 30 seconds until fragrant. Remove from the skillet and set aside.
Step 2: Cook the Steak
- In the same skillet, add the remaining oil and thinly sliced steak.
- Cook over high heat for 2-3 minutes until browned.
- Add Worcestershire sauce, soy sauce, smoked paprika, salt, and pepper. Stir well.
- Return the onions and peppers to the skillet and mix.
Step 3: Assemble the Sliders
- Preheat oven to 350°F (175°C).
- Slice slider buns in half (keeping them connected for easy assembly).
- Place the bottom half in a baking dish.
- Layer with half the cheese, followed by the steak mixture, then the remaining cheese.
- Top with the remaining bun halves.
Step 4: Add Garlic Butter Topping
- Mix melted butter, garlic powder, and parsley.
- Brush generously over the slider tops.
Step 5: Bake & Serve
- Bake for 10-12 minutes until the cheese is melted and buns are golden.
- Optional: Cover with foil for the first 8 minutes to prevent over-browning.
- Slice into individual sliders and serve warm!
Tips for the Best Philly Cheesesteak Sliders
- 🔥 Use Thinly Sliced Meat – Freeze the steak for 20 minutes before slicing for easier cutting.
- 🔥 Extra Cheesy? Add American cheese or Cheez Whiz for authentic Philly flavor.
- 🔥 Make Ahead – Prep the filling and store it in the fridge for up to 2 days.
- 🔥 Spice It Up – Add jalapeños or hot sauce for a kick!
Serving Suggestions
🍽 Pair with:
- Crispy French fries or sweet potato fries
- A fresh side salad
- Pickles for tangy contrast
🍺 Best Drinks:
- Ice-cold beer (a lager or IPA works great)
- Iced tea or lemonade
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F for 5-10 minutes or microwave for 30 seconds.
🍔 Philly Cheesesteak Sliders Nutrition Facts (Per Slider)
Approximate values based on 12 sliders with provolone cheese and Hawaiian rolls.
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total Fat | 15g | 19% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 480mg | 21% |
| Carbohydrates | 22g | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | – |
| Protein | 16g | 32% |
| Vitamin D | 1mcg | 6% |
| Calcium | 180mg | 14% |
| Iron | 2mg | 11% |
*Percent Daily Values are based on a 2,000-calorie diet.
🔍 Key Nutritional Notes
✅ High-Protein – 16g per slider (thanks to ribeye steak and cheese).
⚠️ Moderate Sodium – Reduce by using low-sodium soy sauce or skipping added salt.
💡 Lower-Calorie Swap: Use whole wheat sliders and low-fat cheese to cut ~50 calories/slider.
Final Thoughts
These Philly Cheesesteak Sliders are a guaranteed hit—easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting a party or just craving a cheesy, meaty snack, this recipe delivers every time!
FAQs About Philly Cheesesteak Sliders
1. Can I use chicken instead of steak?
Yes! Swap steak for sliced chicken breast for a lighter version.
2. How do I store leftovers?
Store in an airtight container for up to 3 days. Reheat in the oven or microwave.
3. Can I make these in an air fryer?
Yes! Air fry at 350°F for 5-6 minutes until cheese melts.
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Philly Cheesesteak Sliders Recipe
Ingredients
For the Filling:
- 1 lb ribeye steak (thinly sliced – or use flank steak or sirloin)
- 1 large onion (thinly sliced)
- 1 bell pepper (any color, sliced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp smoked paprika
- Salt & black pepper to taste
- 2 tbsp olive oil (or butter)
For the Sliders:
- 12 slider buns (Hawaiian rolls or mini brioche work great)
- 8 slices provolone cheese (or Cheez Whiz for authenticity!)
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp dried parsley
Instructions
Sauté the Vegetables
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add onions and bell peppers, cooking for 5-6 minutes until soft and caramelized.
- Stir in garlic and cook for 30 seconds until fragrant. Remove from the skillet and set aside.
Cook the Steak
- In the same skillet, add the remaining oil and thinly sliced steak.
- Cook over high heat for 2-3 minutes until browned.
- Add Worcestershire sauce, soy sauce, smoked paprika, salt, and pepper. Stir well.
- Return the onions and peppers to the skillet and mix.
Assemble the Sliders
- Preheat oven to 350°F (175°C).
- Slice slider buns in half (keeping them connected for easy assembly).
- Place the bottom half in a baking dish.
- Layer with half the cheese, followed by the steak mixture, then the remaining cheese.
- Top with the remaining bun halves.
Add Garlic Butter Topping
- Mix melted butter, garlic powder, and parsley.
- Brush generously over the slider tops.
Bake & Serve
- Bake for 10-12 minutes until the cheese is melted and buns are golden.
- Optional: Cover with foil for the first 8 minutes to prevent over-browning.
- Slice into individual sliders and serve warm!
