Shrimp Toast Recipe: A Delicious Fusion of Crunch and Flavor
If you’re on the hunt for an appetizer that’s guaranteed to impress your guests, look no further than shrimp toast. This classic dish, beloved in Chinese cuisine, brings together the perfect balance of crispy bread and savory shrimp filling. It’s simple to make and delivers a delightful crunch with every bite. Let’s dive into this scrumptious recipe that will soon become a staple in your entertaining arsenal.
Table of Contents
- Preparation Time
15 minutes - Cooking Time
10 minutes - Serves
6 adults - Difficulty
Easy
Ingredients
For the shrimp mixture:
- 1 pound raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 egg white
- 1 tablespoon cornstarch
- Salt and pepper to taste
For the toast:
- 6 slices of white bread (preferably day-old)
- 1 tablespoon sesame seeds
- Oil for frying (vegetable or canola oil works well)
Instructions
Step 1: Prepare the Shrimp Mixture
- Clean and chop the shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Chop the shrimp into small pieces and place them in a food processor.
- Blend the ingredients: Add the minced garlic, chopped green onions, soy sauce, sesame oil, grated ginger, egg white, cornstarch, salt, and pepper to the food processor. Blend until the mixture transforms into a smooth paste.
Step 2: Assemble the Toast
- Prepare the bread: Take your slices of white bread and trim off the crusts. Cut each slice into four triangles.
- Spread the mixture: Evenly spread a generous amount of the shrimp mixture onto each triangle, ensuring it covers the bread completely. Scatter sesame seeds on top for an extra crunch.
Step 3: Fry to Perfection
- Heat the oil: In a deep skillet or wok, heat about 1 inch of oil over medium-high heat. To check if the oil is ready, drop a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.
- Fry the toast: Carefully place the shrimp-topped bread triangles, shrimp side down, into the hot oil. Fry for 2-3 minutes or until the shrimp mixture turns golden brown. Turn them over and cook the other side for another 1-2 minutes.
- Drain and serve: Lift the toast from the oil and lay it on a paper towel-lined plate to soak up any excess oil.
Tips for Success
- Use fresh shrimp: Fresh shrimp will give your toast the best flavor and texture. If using frozen shrimp, ensure they are fully thawed and patted dry before processing.
- Day-old bread works best: Slightly stale bread absorbs less oil and gives a better crunch. If your bread is too fresh, let it sit out for a few hours to dry out a bit.
- Customize your flavors: Feel free to add a dash of chili flakes or a squeeze of lime juice to the shrimp mixture for an extra kick.
Conclusion
Shrimp toast is a versatile and delicious appetizer that’s sure to impress your guests. Whether you pan-fry, deep-fry, or bake, this recipe is a surefire way to enjoy a classic dish with a twist. Don’t be afraid to experiment with flavors and ingredients to make it your own.
FAQs
How to Store Shrimp Toast?
Store shrimp toast in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
Can You Freeze Shrimp Toast?
Yes, you can freeze shrimp toast. Freeze uncooked pieces on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
What Dips Pair Well with Shrimp Toast?
Sweet chili sauce, soy sauce, and aioli are excellent dipping options.
How to Reheat Shrimp Toast?
Reheat shrimp toast in a preheated oven at 350°F (175°C) for about 10 minutes to maintain crispiness.
Is Shrimp Toast Gluten-Free?
Traditional shrimp toast is not gluten-free due to the bread. However, you can use gluten-free bread to make a gluten-free version.
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Shrimp Toast
Ingredients
For the shrimp mixture:
- 1 pound raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 egg white
- 1 tablespoon cornstarch
- Salt and pepper to taste
For the toast:
- 6 slices of white bread ( preferably day-old )
- 1 tablespoon sesame seeds
- Oil for frying (vegetable or canola oil works well )
Instructions
Prepare the Shrimp Mixture
- Clean and chop the shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Chop the shrimp into small pieces and place them in a food processor.
- Blend the ingredients: Add the minced garlic, chopped green onions, soy sauce, sesame oil, grated ginger, egg white, cornstarch, salt, and pepper to the food processor. Blend until the mixture transforms into a smooth paste.
Assemble the Toast
- Prepare the bread: Take your slices of white bread and trim off the crusts. Cut each slice into four triangles.
- Spread the mixture: Evenly spread a generous amount of the shrimp mixture onto each triangle, ensuring it covers the bread completely. Scatter sesame seeds on top for an extra crunch.
Fry to Perfection
- Heat the oil: In a deep skillet or wok, heat about 1 inch of oil over medium-high heat. To check if the oil is ready, drop a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.
- Fry the toast: Carefully place the shrimp-topped bread triangles, shrimp side down, into the hot oil. Fry for 2-3 minutes or until the shrimp mixture turns golden brown. Turn them over and cook the other side for another 1-2 minutes.
- Drain and serve: Lift the toast from the oil and lay it on a paper towel-lined plate to soak up any excess oil.
