Shrimp Toast
Shrimp toast combines crispy bread with a savory shrimp topping for a delightful appetizer. Easy to make, this dish promises a satisfying crunch and rich flavor in every bite.
Ingredients
For the shrimp mixture:
- 1 pound raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 egg white
- 1 tablespoon cornstarch
- Salt and pepper to taste
For the toast:
- 6 slices of white bread ( preferably day-old )
- 1 tablespoon sesame seeds
- Oil for frying (vegetable or canola oil works well )
Instructions
Prepare the Shrimp Mixture
- Clean and chop the shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Chop the shrimp into small pieces and place them in a food processor.
- Blend the ingredients: Add the minced garlic, chopped green onions, soy sauce, sesame oil, grated ginger, egg white, cornstarch, salt, and pepper to the food processor. Blend until the mixture transforms into a smooth paste.
Assemble the Toast
- Prepare the bread: Take your slices of white bread and trim off the crusts. Cut each slice into four triangles.
- Spread the mixture: Evenly spread a generous amount of the shrimp mixture onto each triangle, ensuring it covers the bread completely. Scatter sesame seeds on top for an extra crunch.
Fry to Perfection
- Heat the oil: In a deep skillet or wok, heat about 1 inch of oil over medium-high heat. To check if the oil is ready, drop a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.
- Fry the toast: Carefully place the shrimp-topped bread triangles, shrimp side down, into the hot oil. Fry for 2-3 minutes or until the shrimp mixture turns golden brown. Turn them over and cook the other side for another 1-2 minutes.
- Drain and serve: Lift the toast from the oil and lay it on a paper towel-lined plate to soak up any excess oil.