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Baked Ranch Chicken

Baked Ranch Chicken

"Discover the ultimate Breaded Ranch Chicken recipe! Crispy, juicy, and bursting with flavor, it's a quick and easy dish perfect for family dinners."
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • Chicken Breasts: 4 boneless, skinless pieces
  • Ranch Seasoning Mix: 1 packet, or 2 tablespoons homemade ranch seasoning
  • Breadcrumbs: 1 cup ( Panko or regular )
  • Parmesan Cheese: 1/2 cup , grated
  • Butter or Egg Wash: 1/4 cup, melted (or 2 beaten eggs)
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon
  • Garlic Powder (optional) : 1 teaspoon
  • Paprika (optional) : 1/2 teaspoon
  • Parsley for garnish: 2 tablespoons, chopped

Instructions
 

  • Preheat the Oven: Set your oven to 375°F (190°C).
  • Prepare the Chicken: Pat the chicken dry with paper towels and season lightly with salt and pepper.
  • Create the Coating: Mix ranch seasoning, breadcrumbs, and Parmesan cheese in a bowl.
  • Coat the Chicken: Dip each piece of chicken into melted butter or an egg wash, then press into the coating mixture.
  • Bake: Arrange the coated chicken on a greased baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown and cooked through.