Bangers and Mash

Bangers and mash is a classic British dish featuring sausages and creamy mashed potatoes, topped with rich onion gravy. It's a be loved comfort food enjoyed in homes and pubs alike for its simple, hearty flavors.

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Prep Time 10

Cook Time 35

Total Time 45

Course Main Course

Cuisine American

Servings 4 People

Calories 600 kcal

Ingredients

Ingredients for Bangers and Mash

8 high-quality pork sausages (or your preferredtype)

Selecting the Perfect Potatoes

2 pounds of starchy potatoes (like Russets orYukon Golds)
1/2 cup of milk (warmed)
4 tablespoons of butter
Salt and pepper to taste

Essential Ingredients for Onion Gravy

2 large onions, thinly sliced
2 cups of beef or vegetable stock
2 tablespoons of flour (for thickening)
2 tablespoons of butter
1 tablespoon of Worcestershire sauce
Salt and pepper to taste

Instructions

Preparing the Sausages
Heat the Pan:
Place a heavy-bottomed skillet over medium heat and add a bit of oil.
Cook the Sausages:
Add the sausages and cook until browned on all sides, about 15-20 minutes. Ensure they are cooked through by checking the internal temperature (should be160°F for pork sausages).
Making the Mashed Potatoes
Simmer the Potatoes:
After peeling and cutting the potatoes into chunks, cook them in salted boiling water for 15-20 minutes, or until they become tender.
Mash the Potatoes:
Drain the water from the potatoes and place them back in the pot. Mash with 4tablespoons of butter, 1/2 cup of warmed milk, salt, and pepper until smooth and creamy.
Crafting the Onion Gravy
Sauté the Onions:
In the same pan used for the sausages, add 2 tablespoons of butter and the sliced onions. Cook until caramelized, about 10 minutes.
Make the Gravy:
Sprinkle 2 tablespoons of flour over the onions and stir well. Gradually add 2cups of stock, stirring continuously to avoid lumps. Add 1 tablespoon ofWorcestershire sauce, salt, and pepper. Simmer until thickened