Buffalo Chicken Quesadillas

Buffalo chicken quesadillas are a quick and flavorful meal combining spicy buffalo chicken and melted cheese in a crispy tortilla. Perfect for lunch, dinner, or a game-day snack!

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings 4 People

Calories 500 kcal

Ingredients

The key ingredients for a buffalo chicken quesadilla include:

2 cups shredded cooked chicken (rotisserie works well)
1/2 cup buffalo sauce
2 cups shredded cheese (mozzarella, cheddar, or Monterey Jack)
4 large flour tortilla
1/4 cup sour cream ,optional for topping
1/4 cup diced green onions, optional for garnish

Suggested Variations:

For a spicier kick, add extra hot sauce or jalapeños.
Substitute blue cheese for a classic buffalo wing flavor.
Add vegetables like bell peppers or onions for added texture and flavor.

Instructions

Preparing the Chicken
Start by shredding cooked chicken. You can use pre-cooked rotisserie chicken for convenience or grill your own chicken breasts. Season with salt and pepper.
Making the Buffalo Sauce
In a small bowl, mix your buffalo sauce with melted butter to achieve a smooth consistency. Adjust the heat by adding more or less hot sauce to your preference.
Assembling the Quesadilla
Lay a tortilla flat and sprinkle cheese on one half. Add shredded buffalo chicken and drizzle with buffalo sauce. Top with more cheese and fold the tortilla in half.
Cooking on the Stovetop or Griddle
Heat a skillet or griddle over medium heat. Cook the quesadilla for about 3-4 minutes on each side, pressing down with a spatula to ensure a crispy, golden brown exterior. The cheese should be melted, and the filling warmed through.