Buffalo Chicken Wraps
"Learn how to make buffalo chicken wraps with this easy recipe! Spicy, flavorful, and perfect for a quick meal or snack. Ready in no time!"
Ingredients
For the Buffalo Chicken
- Chicken breasts or thighs: 1 lb (boneless, skinless)
- Hot sauce: ½ cup (e.g., Frank’s RedHot)
- Unsalted butter: 3 tablespoons (melted)
- Vinegar, optional: 1 teaspoon (white vinegar or apple cider vinegar)
- Garlic powder: ½ teaspoon
- Salt and pepper: To taste
For the Wraps
- Large flour tortillas: 4-6 (or whole wheat/low-carb options)
- Ranch or blue cheese dressing: ½ cup
- Shredded lettuce: 1½ cups
- Diced tomatoes: 1 cup
- Shredded cheddar cheese: ¾ cup
- Green onions, optional: 2 tablespoons (sliced)
Optional Add-ons
- Avocado slices: 1 avocado (sliced thin)
- Crispy bacon: 4 slices (crumbled)
- Jalapeños: 2 tablespoons (sliced, for extra heat)
Instructions
Preparing the Chicken
- Cook the chicken by grilling, baking, or sautéing. Ensure it’s cooked through (165°F internal temperature).
- Shred or slice the chicken into bite-sized pieces.
Creating the Buffalo Sauce
- Combine hot sauce, melted butter, and a splash of vinegar for a traditional buffalo sauce.
- For a creamy variation, add ranch or blue cheese dressing.
Assembling the Wraps
- Lay a tortilla flat and spread a layer of dressing.
- Add shredded lettuce, diced tomatoes, and shredded cheese.
- Top with buffalo chicken and a drizzle of extra sauce.
- Fold the sides in and roll tightly from the bottom.