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Chicken alfredo Lasagna

Chicken alfredo Lasagna

Indulge in comfort with this unique Chicken Alfredo Lasagna, blending creamy Alfredo sauce, tender chicken, and layers of lasagna for a satisfying meal. Perfect for gatherings or cozy dinners, it's a flavorful twist on a classic favorite.
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Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 8 People
Calories 550 kcal

Ingredients
  

For the Alfredo Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg (optional, for added depth)

For the Lasagna:

  • 9 lasagna noodles
  • 3 cups cooked chicken, shredded or cubed
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, roughly chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish)

Instructions
 

Preparing the Alfredo Sauce :

  • Sauté the Garlic:
    In a medium saucepan, melt the butter over medium heat. Toss in the minced garlic, cooking until its aroma fills the air, approximately 1-2 minutes.
  • Create the Cream Base:
    Pour in the heavy cream and bring to a gentle simmer. Lower the heat and allow it to gently simmer for 5 minutes, stirring occasionally.
  • Incorporate the Cheeses:
    Gradually whisk in the Parmesan and mozzarella cheeses until fully melted and the sauce is smooth. Season with salt, pepper, and optionally nutmeg for added depth of flavor. Remove from heat and set aside.

Assembling the Lasagna :

  • Cook the Noodles:
    In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  • Prepare the Chicken Mixture:
    In a large skillet, heat the olive oil over medium heat. Sauté the chopped onion until translucent, about 5 minutes. Add the shredded chicken, dried basil, and oregano; cook for an additional 2-3minutes before removing from heat.
  • Preheat the Oven:
    Preheat your oven to 375°F(190°C).

Layering the Lasagna:

  • First Layer:
    Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Place three lasagna noodles on top.
  • Second Layer:
    Spread half of the ricotta cheese over the noodles. Add half of the chicken mixture, followed by a layer of fresh spinach. Pour a third of the Alfredo sauce over the spinach and sprinkle with mozzarella cheese.
  • Repeat Layers:
    Add another layer of noodles, the remaining ricotta cheese, the rest of the chicken mixture, another layer of spinach, another third of Alfredo sauce, and mozzarella cheese.
  • Final Layer:
    Top with the last three noodles, the remaining Alfredo sauce, and finish with grated Parmesan cheese.

Baking Instructions:

  • Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Uncover and bake for an additional 15-20 minutes until the cheese turns golden and bubbly. Rest for 10 minutes before slicing to allow the flavors to meld and the lasagna to set.