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Fried Chicken ice Cream

Fried chicken ice cream

The fried chicken ice cream recipe combines the savory flavor of fried chicken with the creamy sweetness of ice cream, creating a unique and indulgent dessert. This guide provides step-by-step instructions, variations, and tips to perfect this innovative treat.
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Prep Time 35 minutes
freezing time 4-6 hours 7 hours
Course Dessert
Cuisine American
Servings 6
Calories 448 kcal

Ingredients
  

  • 2 Cups heavy cream
  • 1 Cup whole milk
  • 3/4 Cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 Cup finely chopped cooked chicken breast
  • 2 Cups all-purpose flour
  • 2 eggs (for coating)
  • 2 Cups panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil for frying

Instructions
 

  • Choosing the Right Chicken
    opt for a tender chicken breast for a mild flavor that complements the ice cream.
  • Marinating Process
    Marinate the chicken in buttermilk for a few hours to tenderize and infuse flavor.
  • Coating and Seasoning
    Season the flour with salt and pepper, and coat the marinated chicken thoroughly before frying it until golden and crispy. Once cooked, chop it finely for mixing into the ice cream.
  • Making the Ice Cream Base
    Ingredients for the Ice Cream
    You'll need heavy cream, whole milk, sugar, egg yolks, and vanilla extract.
  • Steps to Prepare the Base
    Heat the Cream and Milk: Combine heavy cream and milk in a saucepan, bringing it to a simmer.
    Mix the Egg Yolks and Sugar: Whisk together egg yolks and sugar until pale and thick.
    Combine and Cook: Slowly pour the hot cream mixture into the egg mixture, whisking constantly, then return to the saucepan and cook over low heat until thickened.
    Chill and Freeze: Let the mixture cool completely before transferring it to an ice cream maker. Churn according to the manufacturer's instructions.
  • Combining Flavors
    Infusing Chicken Flavor into the Ice Cream
    Add the finely chopped fried chicken to the ice cream base during the last few minutes of churning. This allows the chicken pieces to distribute evenly without losing their texture.
    Balancing Sweet and Savory
    Consider adding a drizzle of honey or a sprinkle of salt to enhance the flavor balance.
  • Freezing the Ice Cream
    Proper Freezing Techniques
    After churning, transfer the ice cream to a container and freeze for at least 4 hours to firm up.
    Tips for the Best Texture
    Stir the ice cream every hour for the first 2 hours to prevent ice crystals from forming.
  • Creating the Fried Coating
    Ingredients for the Coating
    You'll need flour, eggs, panko breadcrumbs, salt, and pepper.
    Step-by-Step Frying Instructions
    Prepare the Coating: Set up a breading station with flour, beaten eggs, and seasoned panko breadcrumbs.
    Coat the Ice Cream: Scoop the frozen ice cream into balls, coat with flour, dip in egg, and roll in breadcrumbs.
    Fry Quickly: Fry the coated ice cream balls in hot oil until golden brown. This should take about 1-2 minutes.
    Assembling the Fried Chicken Ice Cream
    Combining Ice Cream with Fried Coating
    Ensure the ice cream is thoroughly coated to prevent it from melting too quickly during frying.
    Ensuring a Smooth Outer Layer
    Use a second coating of breadcrumbs if needed to achieve a perfect outer layer.