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grilled cheese and tomato soup

Grilled Cheese and Tomato Soup

Discover the ultimate grilled cheese and tomato soup recipe! Perfect for cozy meals, this guide covers tips, variations, and step-by-step instructions.
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Prep Time 10 minutes
Cook Time 10 minutes
Tomato Soup 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 550 kcal

Ingredients
  

Ingredients for Grilled Cheese Sandwich

  • Bread: 8 slices (white, sourdough, or whole grain)
  • Cheese: 2 cups shredded cheese or 8 slices (cheddar, mozzarella, or Gruyère)
  • Butter or Mayonnaise: 4 tablespoons (softened, for spreading)

Ingredients for Tomato Soup

  • Olive Oil: 2 tablespoons
  • Onion: 1 medium diced
  • Garlic: 3 cloves minced
  • Tomatoes:
  • Fresh: 6 large chopped (or)
  • Canned: 2 cans 28 ounces each, whole or diced
  • Vegetable Stock: 2 cups
  • Basil Leaves: 8–10 fresh leaves or 1 teaspoon dried basil
  • Thyme: ½ teaspoon optional
  • Sugar: 1 teaspoon to balance acidity, optional
  • Salt: 1 teaspoon or to taste
  • Black Pepper: ½ teaspoon or to taste
  • Heavy Cream or Milk: ½ cup optional, for a creamy texture

Optional Additions for Variations

  • Proteins for Grilled Cheese: 4 slices of cooked bacon or ham
  • Roasted Vegetables for Soup: 1 cup roasted bell peppers or carrots

Instructions
 

Step-by-Step Recipe: Grilled Cheese Sandwich

  • Preparing the Bread
    Start by spreading softened butter or mayonnaise on one side of each slice. This ensures a crispy golden crust.
  • Selecting and Layering the Cheese
    Place your chosen cheese between the unbuttered sides of the bread slices. For extra flavor, combine cheeses like cheddar and mozzarella.
  • Achieving the Perfect Golden Crisp
    Preheat a skillet over medium heat.
    Place the sandwich on the skillet, buttered side down.
    Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.

Step-by-Step Recipe: Tomato Soup

  • Creating a Rich Tomato Base
    Sauté diced onions and garlic in olive oil until fragrant.
    Add fresh or canned tomatoes, along with a splash of vegetable stock.
  • Adding Herbs and Spices for Flavor
    Enhance your soup with basil, thyme, and a pinch of red pepper flakes. Salt and black pepper are essential for seasoning.
  • Creamy vs. Chunky: Customizing Your Soup
    For a smooth soup: Use an immersion blender to puree.
    For a chunky texture: Crush tomatoes lightly with a spoon.
    Optional: Stir in a splash of heavy cream or milk for a velvety finish.