Gus fried chicken

To recreate the iconic Gus's Fried Chicken at home, follow this detailed guide featuring essential ingredients, step-by-step cooking instructions, and tips for achieving perfect crispy chicken. Enjoy a true Southern experience with recommended side dishes and serving suggestions.

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Prep Time 40

Cook Time 25

1 5

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

4-6 Pieces Chicken bone-in pieces (such as thighs, drumsticks, or breasts)
2 Cups Buttermilk
2 Cups All-purpose flour
1/2 Cup Cornstarch
2 tbsp. Paprika
1 tbsp. Cayenne pepper
1 teaspoon Garlic powder
2 teaspoons Salt
1 teaspoon Black pepper
Enough to fill your skillet or deep fryer to a depth of about 2 inches (typically around 4 cups)

Instructions

Pre-frying Preparation
Marinate the Chicken:
Place 4-6 bone-in chicken pieces in a large bowl.
Pour 2 cups of buttermilk over the chicken, ensuring all pieces are submerged.
Cover and refrigerate for at least 4 hours, preferably overnight.
Preparing the Coating
In a large bowl, mix all-purpose flour, cornstarch, paprika, cayenne pepper, garlic powder, salt, and pepper. This blend is what gives Gus's chicken its signature flavor and crispiness.
Frying Process
Heat the Oil:
Pour enough oil into a large cast-iron skillet or deep fryer to reach a depth of about 2 inches (approximately 4 cups).
Heat the oil to 350°F. Use a thermometer to ensure the temperature is accurate.
Fry the Chicken:
Carefully place the chicken pieces in the hot oil, skin-side down.
Fry in batches to avoid overcrowding, which can lower the oil temperature and result in soggy chicken.
Fry each side for about 10-12 minutes, or until the chicken is golden brown and crispy.
Use a thermometer to ensure the internal temperature of the chicken reaches 165°F.
Drain the Chicken:
Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.