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Mutton Curry

Mutton Curry

This mutton curry recipe guides you through creating a rich, aromatic dish with tender mutton and flavorful spices, perfect for a comforting family meal. Slow cooking and quality ingredients are key to achieving the best results.
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Prep Time 10 minutes
Cook Time 1 hour
Marination TIme 2 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine Indian
Servings 4 People
Calories 450 kcal

Ingredients
  

  • 1 kg mutton cut into medium-sized pieces
  • 3 tablespoons oil (vegetable or mustard oil)
  • 2 large onions finely chopped
  • 2 tomatoes pureed
  • 2 tablespoons ginger-garlic paste
  • 2 green chilies slit
  • 1 cup yogurt, whisked
  • 1 teaspoon turmeric powder
  • 1 tablespoon red chili powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 2-3 bay leaves
  • 4-5 cloves
  • 2-3 green cardamom pods
  • 1 cinnamon stick
  • Salt to taste
  • Fresh coriander leaves, chopped, for garnish
  • 2 cups water

Instructions
 

  • Marinate the Mutton:
    In a large bowl, combine the mutton pieces, yogurt, half of the ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well to coat the mutton pieces evenly. Cover and let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
  • Prepare the Base:
    Heat oil in a large, heavy-bottomed pot over medium heat. Add bay leaves, cloves, cardamom pods, and the cinnamon stick. Sauté for a minute until fragrant.
    Add the finely chopped onions and cook until they turn golden brown. This step is crucial as it forms the base of your curry and adds depth of flavor.
  • Build the Flavor:
    Add the remaining ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears.
    Stir in the tomato puree and green chilies. Cook until the oil starts to separate from the mixture.
  • Spice it Up:
    Add coriander powder, cumin powder, and a pinch of salt. Mix well and cook the masala until it thickens and releases oil.
  • Cooking the Mutton:
    Add the marinated mutton pieces to the pot. Stir to combine and cook for about 5-7 minutes on medium-high heat, ensuring the mutton is well-coated with the masala.
    Add 2 cups of water, bring to a boil, then reduce the heat to low. Cover and let it simmer for 45 minutes to 1 hour, or until the mutton is tender. Stir occasionally to prevent sticking and to ensure even cooking.
  • Finishing Touches:
    Once the mutton is cooked, sprinkle garam masala over the curry. Stir well and let it simmer for another 5 minutes.
    Taste and adjust the seasoning if needed.
  • Serve:
    Garnish with freshly chopped coriander leaves. Serve hot with steamed rice, naan, or roti.