Go Back
Shrimp chow mein

Shrimp chow mein

Shrimp Chow Mein is a classic Chinese-American dish featuring succulent shrimp, crisp vegetables, and savory noodles in a flavorful sauce. This satisfying meal brings together vibrant flavors and textures, making it a favorite for both restaurant dining and homemade cooking
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 34 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Ingredients
  

Essential Ingredients

  • 1 lb shrimp, peeled and deveined
  • 8 oz chow mein noodles
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 cup shredded cabbage
  • 2carrots, julienned
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Optional Ingredients for Extra Flavor

  • 1 tbsp grated ginger
  • 1 tbsp chili paste for heat
  • 1 cup bean sprouts
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions
 

  • Preparing the Shrimp
    Cleaning and Deveining the Shrimp
    Rinse the shrimp under cold water.
    Peel the shells off and remove the tails.
    Make a shallow cut along the back of each shrimp and remove the dark vein using the tip of your knife.
  • Marinating the Shrimp
    Place the cleaned shrimp in a bowl.
    Add a pinch of salt, pepper, and a splash of soy sauce.
    Stir thoroughly and allow it to soak for a minimum of 15minutes.
  • Preparing the Vegetables
    Choosing the Right Vegetables
    Select a variety of vegetables such as bell peppers, carrots, cabbage, and onions.
    Cutting Techniques
    Slice the bell peppers and onions thinly.
    Julienne the carrots into matchstick-sized pieces.
    Finely shred the cabbage to guarantee uniform cooking.
  • Preparing the Noodles
    Types of Noodles to Use
    Use chow mein noodles. If unavailable, substitute with thin egg noodles or even spaghetti.
    Cooking the Noodles
    Cook the noodles according to the package instructions(typically boiling for 3-5 minutes until tender).
    Drain and rinse with cold water to halt the cooking process.
    Toss with a bit of sesame oil to prevent sticking.
  • Making the Sauce
    Essential Sauce Ingredients
    Combine soy sauce, oyster sauce, hoisin sauce, and sesameoil in a small bowl.
    Mixing the Sauce
    Whisk the sauce ingredients together until well blended.
    Taste and adjust seasoning as necessary.
  • Cooking the Shrimp
    Sautéing the Shrimp
    Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat.
    Place the shrimp in the pan and cook for 2-3 minutes on each side until they become pink and opaque.
    Then, remove the shrimp from the pan and set them aside
  • Stir-Frying the Vegetables
    Timing and Techniques
    In the identical pan, introduce an additional tablespoon of oil.
    Stir-fry the garlic and ginger (if using) until fragrant.
    Begin by adding the onions and carrots since they require more time to cook. Cook for 2-3 minutes.
    Add the bell peppers and cabbage. Continue stir-frying until the vegetables are tender yet still retain their crispness.
  • Combining the Ingredients
    Mixing Shrimp, Vegetables, and Noodles
    Reintroduce the cooked shrimp back into the pan along withthe vegetables.
    Add the cooked noodles and pour the sauce over the top.
    Toss everything together gently to combine.
    Ensuring Even Sauce Distribution
    Use tongs or chopsticks to mix the ingredients, ensuring the sauce coats everything evenly.
    Continue to stir-fry for another 2-3 minutes until everything is heated through
  • Garnishing and Serving
    Adding Fresh Herbs and Spices
    Top with sliced green onions and a dash of sesame seeds for garnish.
    For a spicy kick, consider adding some chili flakes to yourt aste.
    Presentation Tips
    Serve the Shrimp Chow Mein on a large platter.
    The vibrant colors and mix of textures make it a visually appealing dish.