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smoked-jalapeno-poppers

Smoked Jalapeno Poppers

Smoked jalapeno poppers are spicy appetizers made by stuffing jalapeno peppers with a creamy cheese mixture, wrapping them in bacon, and smoking them until crispy. They are flavorful, with a perfect balance of heat, creamy cheese, and smoky bacon, making them a favorite at barbecues and gatherings.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Appetizer
Cuisine American
Servings 4 People
Calories 85 kcal

Ingredients
  

  • 12 large jalapeno peppers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup finely chopped green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 12 slices of bacon, cut in half
  • Toothpicks
  • Wood chips for smoking (apple wood or hickory work well)

Instructions
 

  • Prepare the Jalapenos
    Start by washing the jalapenos thoroughly. Cut each pepper in half lengthwise and use a small spoon to scoop out the seeds and membranes. If you prefer a milder popper, be sure to remove all the seeds and membranes, as this is where most of the heat is concentrated.
  • Make the Filling
    In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined and smooth.
  • Stuff the Jalapenos
    Using a small spoon or a piping bag, fill each jalapeno half with the cheese mixture. Be generous with the filling, but make sure it doesn’t overflow too much.
  • Wrap with Bacon
    Take a half slice of bacon and wrap it around each stuffed jalapeno half. Secure the bacon with a toothpick to ensure it stays in place during cooking.
  • Preheat Your Smoker
    Set your smoker to225°F (107°C). Add your choice of wood chips to the smoker box. Applewood or hickory are great options for a delicious smoky flavor that complements the jalapenos and bacon perfectly.
  • Smoke the Poppers
    Place the bacon-wrapped jalapeno poppers on the smoker rack, making sure they are not touching each other. Smoke the poppers for 2 to 2.5 hours, or until the bacon is crispy and the peppers are tender.
  • Serve and Enjoy
    Carefully remove the poppers from the smoker and let them cool for a few minutes before serving. These smoked jalapeno poppers are best enjoyed warm, straight off the grill.