Venison Stew Recipe
This hearty venison stew recipe combines tender venison, fresh vegetables, and aromatic herbs for a comforting and flavorful dish. Perfect for family dinners, it’s a nutritious, delicious meal.
Ingredients
- 2 lbs venison cut into chunks
- 3 carrots, sliced
- 3 potatoes, cubed
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 1 bay leaf
- Fresh thyme and rosemary sprigs
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Wash and cut the carrots, potatoes, and onions into bite-sized pieces.
- Marinate the venison: Marinate the venison chunks in red wine, garlic, and herbs for at least an hour. This helps to tenderize the meat and infuse it with flavor.
- Brown the venison: Heat oil in a large pot and sear the venison on all sides until brown. Remove the venison and set aside.
- Cook the vegetables: In the same pot, sauté the onions, garlic, and carrots until softened. Add tomato paste and cook for another 2 minutes.
- Slow-cook the stew: Add the browned venison back into the pot, along with the potatoes, beef broth, and bay leaf. Simmer on low heat for 2-3 hours until the meat is tender.
- Final touches: Add fresh thyme and rosemary during the last 15 minutes of cooking. Adjust seasoning with salt and pepper.